Discover the art of fermentation with Blue River Ferments' handcrafted pickles and ferments, made with fresh vegetables and proprietary brines for that perfect tang and crunch. Join us for a tasting event featuring their signature cold-brined vinegar pickles + more, crafted without heat or preservatives to maintain their fresh flavors and crispness. ​

Whether you're a pickle enthusiast or new to fermented foods, there's something for everyone to enjoy.​

Bring your friends, savor the crunch, and explore our range of gut-healthy delights. We can't wait to share our passion for pickles with you!